Slow Cooker Chilli Beef
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Rating: 5
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Hearty and so easy to make!
Servings
8 serves
Servings
8 serves
Slow Cooker Chilli Beef
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
Hearty and so easy to make!
Servings
8 serves
Servings
8 serves
Ingredients
Servings: serves
Units:
Instructions
  1. Heat a large skillet over medium-high heat. Add beef and onion and cook until meat is browned all over, about 4 minutes. (It doesn’t need to cook all the way through!) Drain fat, then stir in tomato paste.
  2. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Season with salt and pepper.
  3. Cook on low for 6 and up to 8 hours. (The longer it's in the slow-cooker, the more flavor it gets.)
Nutrition Facts
Slow Cooker Chilli Beef
Amount Per Serving
Calories 362 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 71mg 24%
Sodium 180mg 8%
Potassium 833mg 24%
Total Carbohydrates 20g 7%
Dietary Fiber 8g 32%
Sugars 3g
Protein 24g 48%
Vitamin A 17%
Vitamin C 17%
Calcium 7%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

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